Event Sponsors
Please plan to join us for our 37th Annual Dinner on October 3rd, 2019 from 5:00 p.m. - 7:30 p.m. This event is generously underwritten by Cape Cod 5.
5:00 - 6:00 p.m. Cocktail Hour and Annual Meeting
6:00 - 7:30 p.m. Buffet Dinner and Awards.
Entertainment and a cash bar will be available during both the cocktail hour and dinner.
Annual Meeting Agenda
Chairman Comments Bob Cody
Financial Report Rob Mucha
Business Items Bob Cody
New Directors
Adjourn to dinner and awards
Cocktail Hour
Stationed Appetizer Displays
- International Cheese and Cracker Board & Vegetable Crudité
Passed Hors d’oeuvres during the Cocktail hour
- Vegetarian Spring Rolls with Sweet Chili Sauce Crispy
- Potato Pancakes with Sour Cream and Apple Chutney
- Sesame Chicken Satay with Orange Ginger Sauce
- Mini Shepherd Pies
Buffet Stations
- Butternut Squash Soup with Toasted Pumpkin Seeds
- Kale and Brussel Sprout Salad with Toasted Almonds tossed in Balsamic Dressing
- Roasted Beet Salad with Green Apple, Goat Cheese and Candied Pecans in Cider Vinaigrette
- Mac & Cheese Station with Chopped Bacon, Grilled Chicken, Baby Shrimp, Broccoli Rabe, Sweet Peas
- Carving Station with London Broil, Turkey Breast , Bone-in Ham
- Rolls with savory and sweet spreads
- Grilled Asparagus
- Lemon Fingerling Garlic Potatoes
- Starbucks Regular and Decaf Coffee and Tea
Date and Time
Thursday Oct 3, 2019
5:00 PM - 7:30 PM EDT
October 3, 2019
5:00 p.m. - 7:30 p.m.
Location
DoubleTree Hotel by Hilton Cape Cod - Hyannis
287 Iyannough Road
Hyannis, MA 02601
Fees/Admission
$75 Per person
Please register by September 30, 2019
Contact Information
Ann Marie Brown